It is honestly the best tasting recipe I created. It's also very filling too! And low in calories and fat. Hope you like it as much as I do!

Veggie Pita




1 medium pita
15 grams of mozarella
1/4 cup of tomato sauce
1 ring red bell pepper, chopped
1/4 onion
1/4 cup cooked spinach

Pour the tomato sauce in a sauce pan. Add the bell pepper and the onion. Cook for 5 minutes at low heat.
Put with a spoon half of the content of the sauce pan on the pita. Then add the spinach, and put the rest of the content of the sauce pan.
Cut the mozarella in small pieces and add them to the pita. Put it on the microwave for 50 seconds (so the cheese melts) and serve.
Makes one serving.

Aprox. Nutritional Information per Serving
Calories................201
Fat.....................4.7
Carbohydrates...........32
Protein.................9.8