Low-Cal Vanilla Cake



Ingredients
5 medium eggs
2 teaspoons of sugar substitute, appropiate for baking
10 tablespoons of low-fat milk powder
1 tablespoon baking soda
1 tablespoon vanilla extract
8 tablespoons of no-sugar jam, flavour of your choice

Separate the yolks from the whites (eggs).
Put the egg whites in a bowl and add a bit of salt. Then beat until frothy.
Add the sugar substitute and one of the yolks. Stir well, add another one of the yolks and so on until you've added all the yolks.
Once you've done that, add the vanilla extract. After stirring, add both the milk powder and baking soda. Stir again very well.
In a small cake recipient, pour the mixture and put in the oven at medium hit. It will take around 30 minutes for the cake to be ready, but check every 10 minutes or so. When the cake gets a nice colour, it is ready.
When it is ready, take it out from the oven. With a knife, cut the cake in half, from side to side. Split the two pieces and, with a spoon, add the jam in the bottom-half, well distributed. Put the top half on the bottom half and the cake is ready!
Makes 6 servings

Aprox Nutritional Information Per Serving
Calories.......................................152
Fat...............................................4.8
Carbohydrates...........................17.1
Protein........................................8.9